Chinese Food
All Recipes
Bacon with green pepper
The first recipe. It's not very good. I'm sorry.
Steamed bread with waterless pumpkin
In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the... ...
Stewed pork tripe with white pepper and squid
Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...
Fried mushroom
I don't like meat recently. I don't think it tastes good. I bought mushrooms to eat. The vegetable restaurant has fried mushroom. I feel that it can completely replace meat. So I asked about it. Make a note.
Black forest (Qifeng cake)
Relax in the afternoon. A refreshing oolong tea @ a rich black forest
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Beehive corn, golden corn
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
Authentic Hunan Tanzi chili
In fact, I want to eat radish with chili sauce. I have to have this to make it. So I have to prepare it first.
Hawthorn lotus root slices
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
Salted vegetables, black fish and one side
I can't get tired of eating all kinds of noodles. I especially like sliced salted vegetables and black fish. When I'm tired or have a bad taste, I'm greedy. The black fish is nutritious. The sliced fish is smooth and the salted vegetables are so... ...
